All five bridge. guides — five separate PDFs: Cost Control & Profit, Menu Engineering & Pricing, Social Media & Marketing, Reviews & Reputation, Staff & Training. 61 copy-paste prompts, 21 worked examples showing what comes back, and 22 myths checked against a named source. Bought separately that's $45. Written by someone who managed restaurants for 14 years — not by a software company. Instant download, no subscription.